CORIANDER LEAVES CHUTNEY !!!!!

You can use this chutney for SWs or as a side dish with chapathi, Dosas & idlies. Taste bhi health bhi. 

INGREDIENTS:-

coriander leaves - 1 medium bunch
grated coconut - 1/2 cup
green chilly - 2 (if you want spicy add more)
tamarind - a small chana size
salt to taste

METHOD:-

1. Wash & chop coriander leaves & green chillies.
2. Grind these along with grated coconut+tamarind+salt+lil water to a smooth paste.

Note:- If you are using it for chapathis & SWs, then don't make it watery. If you are using it for dosas & idlies, add little mire water & check for salt.

HAPPY COOKING :)))))))